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Cooking at home

Well I really like to cook at home, most of the time. Like nearly all women these days We are quite occupied. Nevertheless I really do love to get into the kitchen and create mouth watering feast for my friends and family. I take great take pleasure in being the talk of the town "If you get invited to Alice's Home for dinner, don't say no, she's a wonderful cook". That is one of the many opinions that have been spread about my cooking prowess. It makes me very happy. I have some most-liked cook books and I like to fiddle with all the recipes . I often revisit the book I obtained a recipe from years later and discover that what I'm creating is very diverse versus the original recipe. I believe that it is the mark of a excellent cook when you can change a recipe to make it work better or make something up on the fly.

Now we are all very busy and from time to time we just need to have something fast and simple to cook. Well there's no way I would get away with baked beans on toast for dinner in this house, butI do have a few tricks up my sleeve for when I am simply to tired do not have time or could not be bothered.

Phoning to get a Pizza is unthinkable, unless of course it's a code red disaster (which happens from time to time). Therefore i am left with, what will i do that is very quick? Nowadays we have been spoilt for choice with a number of the packet mixes and jars which are around, and thus some of them work great (some are not). I have to say that a lately discovered favourite of mine is the Continental apricot chicken curry. Now usually I would need to add some of my own , personal twist to a packet mix, but that one delivers purely using the instructions. A very long time favourite may be the quick cook meatballs from Woolworths with a jar of my very favourite Paul Newman's own pasta sauce along with a can of diced tomatoes. If I want a curry in a hurry I really need to make a little bit of a sacrifice on taste but Passage of India Curry Sauces are worth a try. Now actually, none of this is just like cooking yourself, however it works when you are pressed for time and will mean that you could get something way much better than a frozen TV dinner on the table.

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